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During your stay in Malaysia either as a visitor, resident or expatriate, why not learn to cook some Malaysian traditional dishes by taking one or more classes at LaZat Malaysian Home Cooking Class so when you return home you can take back an authentic taste of Malaysia. The classes are hands on, held Tuesdays to Saturdays in the mornings and presented in English in an entertaining manner by Malaysian ladies who have lived overseas. The location is a contemporary Malaysian home in a suburb, approx 25 minutes from Kuala Lumpur city centre, complete with herb garden and with purpose made demonstration tables and individual cooking stations. There are 6 different menus to choose from and you will get to socialise and enjoy your creations with your fellow guests. You will be given detailed explanations of ingredients, cooking methods, how-to methods and meticulously compiled recipes handed down from generations which are often personal tales of gourmet explorations. Come to LaZat Malaysian Home Cooking Class...................... where cooking is fun.

Monday, January 21, 2008

LaZat Malaysian Home Cooking Class

Home-cooked food is something to be savoured. The flavours and taste of the creations remain in the inner recesses of the mind, unforgotten and you will have wonderful ‘yummy’ memories.
Now you have the opportunity to take home this experience and knowledge. Besides, learning to prepare Malaysian home-cooked food, you will also get an interesting insight into the culture and social structure of the country. The atmosphere of camaraderie is excellent; you will get to mingle with other visitors to the country as well as friendly residents and expatriates simply eager to learn to cook. Well then, come join us at Lazat for a few hours to experience Malaysian hospitality and you’ll not only get an opportunity to enjoy home-cooked Malaysian dishes, you’ll also learn how to prepare the dishes the way they have been done for generations. A fun alternative to shopping and sightseeing!

Make sure you take the time to enjoy the herb garden within the compound, which is alive with local herbs like cili padi, tumeric plants, lemongrass, curry leaves, kafir and lime, ingredients used in local cooking.